Title: Pork Chop and Corn Stuffing Bake
Categories: Pork
Yield: 4 Servings
| 1 | cn | Campbell's Golden Corn Soup |
| 1/4 | c | Celery, finely chopped |
| 1/4 | c | Onion, finely chopped |
| 1/2 | ts | Paprika |
| 1 1/2 | c | Corn bread stuffing |
| 4 | | Pork chops, boneless 3/4" |
| | | Thick |
| 1 | tb | Packed brown sugar |
| 1 | ts | Spicy brown mustard |
1>. Combine soup, celery, onion, paprika and stuffing. In 9" greased pie
plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press
lightly into stuffing. 2>. Combine sugar and mustard; spread evenly over
chops. 3>. Bake at 400 deg.F. 30 minutes or until chops are fork tender.